Welcome to the Food Valley!
With 44 food DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) certified products, Emilia Romagna is a real treasure of flavours, internationally known as the Food Valley. Your holiday will not be the same without trying these delicious dishes, combining a strong tradition with local products and unique recipes. Piadina Romagnola, Prosciutto di Parma, Parmigiano Reggiano, Mortadella di Bologna or Aceto Balsamico di Modena - just to name a few of them - are all well-known all over the world. In Emilia Romagna you can eat many kinds of food and also drink excellent wine. This land that has been able to mark itself for quantity of wineries and quality of grape varieties: Albana, Sangiovese, Trebbiano, Lambrusco, Pagadebit and Pignoletto are just some of the grapes grown in this area and worldwide famous.
Romagna, and in particular the Adriatic Coast, summarizes perfectly all this features, offering its visitors a wide choice of products and thematic routes focused on food and wine tradition, such as The Wine Road and the Flavours of the Hills of Forlì and Cesena, The Road of Romagna or The Wine Road of Rimini.